Yeast for aromatic white and rosé wines with high production of fermentation aromas (esters). Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard. Other red varieties for rosé wines. Very high fermentation capacity. High aromatic production (esters). POF (-) character [no vinyl phenol formation], generating a delicate, clean wine profile. Adapted to difficult fermentation conditions.
Recommended for:
* Aromatic and modern wines.
* Wines with strong fermentation aroma profiles.
