Non-Saccharomycesyeast (Torulaspora delbrueckiiandMetschnikowia pulcherrima) for harvestBIOProtection of grapes and juices, as an SO2reduction strategy. Terroir selection.
Colonisation of the medium, without any detected fermentation activity (no assimilation of sugars or nitrogen, no difference in turbidity levels at the end of the settling process).
Implantation of the inoculatedSaccharomyces cerevisiaestrain facilitated.
