Viniferm BY shows fermentative aptitudes in difficult fermentation conditions: low temperatures, highly clarified musts and nutritional deficiencies.
APPLICATION
- Adapted to the fermentation of strongly clarified musts, poor in nitrogenous substances and growth factors.
- Low temperature fermentations.
- Red wines with high alcohol content and highly clarified rosés.
- Resolution of fermentation stoppages
DOSAGE
- Vinification 20-30 g/hl
- Sparkling 30-40 g/hl
- Fermentation stops 30-50 g/hl
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