Reskue™ is a specific wine yeast that has been inactivated and treated with a specialized process to create cells with very high bioadsorptive properties specific for short- and medium-chain fatty acids. These fatty acids are toxic to yeast and can be created by yeast during stressful fermentation conditions. Their presence interferes with yeast membrane sugar transport proteins thereby interfering with sugar uptake rates. Using Reskue removes these toxins and reinvigorates sluggish or stuck alcoholic and/or malolactic fermentations.
Recommended Use:
