LALVIN MSB™
Isolate from Marlborough for zesty, tropical Sauvignon blancs
LALVIN MSB™ enhances fruity, tropical, and citrus notes while maintaining a balanced mouthfeel.
- Freshness maintained due to minimal malic acid uptake
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Saccharomyces cerevisiae bayanus strain
- Isolated from the Marlborough Valley in New Zealand by the Lallemand Oenology R&D team
Alcohol Tolerance: 14.5%Nitrogen Needs: MEDIUMTemp. Range: 57-68°FFrequently used in: Sauvignon blanc, Colombard
