Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application. It has a tannin combination index higher than that of normal liquid gelatines. When in contact with the polyphenols of musts, wines or distillates, Gelsol becomes insoluble and flocculates faster than the traditional solid gelatines, while forming heavy macro-coagula which incorporate the suspended solids.
