Yeast for structured and elegant red wines for cellaring. Breeding selection. Grape varieties: Cabernet Sauvignon, Merlot. Preserves varietal specificity and terroir (aromatic neutrality and preservation of polyphenolic potential). Strong release of polysaccharides (supple tannins) and Hsp12 peptide (sweetness). Recommended for wines intended for cellaring, with structure and volume.
