- Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
- Preparation of pre-activated chitosan from Aspergillus niger
- Removes spoilage organisms through fining
- Recommended after fermentation and clarification with low turbidity
- Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth and precipitates them
- Improves clarification and filterability
Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)
