Yeast strain suitable for the production of high-quality, varietal and fruit-forward red wines destined for extended barrel ageing. It helps with the expression of primary aromas from norisoprenoids contained in red grapes. EnartisFerm Q5 intensifies notes of red fruit (strawberry, raspberry, black cherry) and flowers (violet and rose) naturally present in red grapes by using the amino acids of juice to produce secondary aromas - esters and higher alcohols. It also increases wine complexity with spicy notes. Due to its excellent extraction capacity, it results in wines with intense and stable color and soft structure
