CABERNET SAUVIGNON ISOLATE FROM DAOU VNEYARDS & WINERY, CALIFORNIA
Moderate speed fermenter.
High alcohol tolerant (up to 17%) and resistant to high temperatures (up to 38°C).
Medium nutrient requirements.
Produces powerful, complex and structured wines with long ageing potential.
Recommendations: High °Brix grapes; varietal expression; high temperature fermentation; white, rosé and red wines; fruity aromas; ester and acetate production. Dosage: 200 g/ton
