For Grape Juice Only
Description
Affordable rapid wine test using FTIR technology. The results are approximations based on absorbance.
Includes
°Brix
(Units: % w/w, Technique: FTIR)
pH
(Units: g/L, Technique: FTIR)
Titratable Acidity (TA)
(Units: g/L, Technique: FTIR)
Malic Acid (ML)
(Units: g/L, Technique: FTIR)
Alpha Amino Nitrogen (N-OPA)
(Units: mg/L, Technique: FTIR)
Ammonia (NH3)
(Units: mg/L, Technique: FTIR)
Glucose
(Units: g/L, Technique: FTIR)
Fructose
(Units: g/L, Technique: FTIR)
Potassium
(Units: mg/L, Technique: FTIR)
