This comprehensive panel is made up of analyses that are most often requested by Brazil. Always check with your exporter as their requirements may differ.
Note: Lodi Wine Labs export analysis requires a ready for market package. Full labeling and complete packaging on the bottle is required.
Includes
Alcohol by Volume
(Units: % vol, Technique: NIR)
Methanol
(Units: mg/L, Technique: Subcontracted analysis)
Titratable Acidity (TA)
(Units: g/L, Technique: Auto-Titration)
Titratable Acidity (TA) reported in meq/L
(Units: g/L, Technique: Auto-Titration)
Volatile Acidity VA (as Acetic Acid)
(Units: g/L, Technique: Sequential Analyzer)
Volatile Acidity VA (as Acetic Acid) reported in meq/L
(Units: g/L, Technique: Sequential Analyzer)
Total Sugar
(Units: g/L, Technique: Sequential Analyzer)
Total Dry Extract
(Units: g/L, Technique: Densitometry)
Sulfates as Potassium Sulfate
(Units: g/L, Technique: Subcontracted analysis)
Carbon Dioxide
(Units: mg/L, Technique: Manual)
