Isolated during a five-year study by the INRA (National Agricultural Research Institute) in Alsace, France.
Due to its fermentation kinetics, especially in high potential alcohol juices, a balanced nutrient strategy and good fermentation practices should be followed.
Vitilevure 58W3TMcontributes an overall well-balanced mouthfeel with floral and fruity aromas.
Allows for the release of bound terpenes in aromatic varieties due to the beta-glucosidase activity. This enhances classic varietal characteristics.
