This comprehensive panel is made up of analyses that are most often requested by India. Always check with your exporter as their requirements may differ.
Note: Lodi Wine Labs export analysis requires a ready for market package. Full labeling and complete packaging on the bottle is required.
Includes
Alcohol by Volume
(Units: %vol, Technique: NIR)
Potential Alcohol
(Units: %vol, Technique: Calculation)
Titratable Acidity (TA)
(Units: g/L, Technique: Auto-Titration)
Volatile Acidity VA (as Acetic Acid)
(Units: g/L, Technique: Sequential Analyzer)
Residual Sugar
(Units: g/L, Technique: Sequential Analyzer)
Total Dry Extract
(Units: g/L, Technique: Densitometry)
Free & Total Sulfur Dioxide (SO2)
(Units: mg/L, Technique: Sequential Analyzer)
Density
(Units: g/L, Technique: Densitometer)
Sorbic Acid
(Units: g/L, Technique: Distillation/Spectroscopy)
Citric Acid
(Units: mL, Technique: Sequential Analyzer)
