A routine set of analysis for juice and berry composition.
Note: Sample submissions of grape clusters will be charged a processing fee of $7 per sample for cluster preparation.
Minimum Volume Required: 120mL
Includes
°Brix
(Units: % w/w, Technique: FTIR
pH
(Units: pH, Technique: FTIR)
Titratable Acidity (TA)
(Units: g/L, Technique: FTIR)
