Nutritional analysis to provide information for product labeling of alcoholic beverages such as wine, beer, cider and sake.
Note: Please advise Lodi Wine Labs of the serving size required for labeling.
Minimum Volume Requirements: 250mL
Includes
Calories
(Unit: per serving, Technique: Calculation, Method: AOAC OMA 979.07)
Carbohydrates
(Unit: grams per serving, Technique: Calculation, Method: AOAC OMA 985.10)
Fat
(Unit: per serving, Technique: LWL assumes that there is not fat in these products. If this is in question, the sample can be subcontracted for an additional fee)
Protein
(Unit: grams per serving, Technique: Various)
