Brettanomyces Control with Chitosan, No Brett Inside is an effective tool to control Brettanomyces in the cellar. Comprised of chitosan, a natural polysaccharide from Aspergillus niger (same organism where oenological enzymes are sourced), No Brett Inside has been shown to reduce Brettanomyces populations to 0 after 10 days of treatment.
No Brett Inside has been administratively approved for continual use under 27 CFR 24.250. As a result of updated TTB regulations, customers using No Brett Inside do not have to file an application for use.
