Endozym ICS 10 Rouge is a complete enzymatic preparation combining the pectolitic activities with a high cellulasic and hemicellulasic action. The utilization of Endozym ICS 10 Rouge enables to obtain the highest concentration of colouring matter, noble skin tannins and varietal aromas, enabling to reduce at the same time the intensity of pumping over or maceration times, one of the main reasons for the extraction of bitter tannins. The utilization of Endozym ICS 10 Rouge causes an increase in yields of free run juice up to 4% and reduces the produced quantity of pressed wines. Endozym ICS 10 Rouge is available in a super-concentrated liquid form, easier to be used, automatically dosable.
