- Ellagic tannins extracted from medium/heavy-toasted French oak, aged in open air spaces for minimum two years.
- Increases custard, butterscotch and toffee aromas and prevents reductive characters.
- Improves wine structure and length and softens astringency.
- Balances wine redox potential.
Recommendations: Prevent reductive notes; increase vanilla and toffee aromas; increase structure and softness.
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