- Blend of condensed tannins extracted from wood of exotic species.
- Production process at cold temperature to preserve aromatic precursors from wood such as norisoprenoids.
- Provides aromatic precursors responsible for berry, red fruit, floral and spicy notes in wine.
- Improves color stability.
Tip: To optimize the aromatic effect, use EnartisTan RF during fermentation in combination with a yeast that expresses norisoprenoids.
Recommendations: Fruity and spicy aromas; freshen aromas; red and rosé wines.
Dosage: 20-300 g/ton
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