Analysis
Please Note
-
Bentonite Fining Trial
- Incubation + Turbidimeter
- |
- 2 business days
- |
- 375 mL
$85.00
Visit product page →A Bentonite Trial is a highly effective method to develop a heat stable product. It is designed to determine the appropriate addition of bentonite for removal of proteins that can cause a visible haze or flocculation. Several addition rates are made followed by a heat stability test of the treated samples. These results will identify the lowest addition rate of bentonite that will be required to heat stabilize the wine.
Minimum Volume Required: 375mL
Includes
Bentonite Trial
(Units: NTU, Technique: Incubation + TurbidimeterNote : We use KWK Bentonite in dosage rates of 2#, 4#, 6#, 8# and 10# for standard heat stability trials.
If you are using a different bentonite, please send 10 grams with your sample for lab preparation of the slurry.
If you would like a specific range of dosage rates, please note this on the sample label.
-
Copper Trial - Sulfide Fining
- Sensory
- |
- 24 hours
- |
- 750 mL
$80.00
Visit product page →A copper trial is a sulfide fining trial to assist in determining the addition rate of copper sulfate (CuSO4) and/or ascorbic acid for the removal of sulfur off odors. After a predetermined range of addition rates, sensory analysis is performed to identify the lowest addition rate with minimization of off odors.
Minimum Volume Required: 750mL
IncludesRecommended Copper Sulfate Addition
(Technique: Sensory) -
Fining Trial
- Sensory
- |
- Various
- |
- 750 mL
$80.00
Visit product page →Before using a fining product, it is common to conduct a trial to maximize the effect of the product and ensure the proper addition rate. Various addition rates are made here in the lab followed by sensory evaluation and recommendation.
Minimum Volume Required: Varied, at least 750mL
Includes
Fining trial and recommendation
(Various methods) -
Tartaric Acid Trial
- Incubation + Turbidimeter
- |
- 2 business days
- |
- 375 mL
$85.00
