Torulaspora Delbrueckii - Handcrafting the biodiversity
Significant volume and length on the palate.
Enhances aromatic diversity and intensity.
Low volatile acidity production
Aromatic purity (POF(-)), low acetaldehyde, acetoin, diacetyl, volatile acidity and H2S production
Recommended for:
White, red or rosé wines with superior organoleptic complexity, in terms of both aromatic composition and palate depth.
