VIN 2000
Full-bodied aromatic whites
VIN 2000 produces rich and ripe aromatic white wines and is compatible with barrel fermentation.
- Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
- Moderate speed fermenter with very low SO2 production and low foaming
-
S. cerevisiae hybrid
- Temperature control is advised
- Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Frequently used in: Chenin blanc, Chardonnay, Sauvignon blanc, Viognier, Albariño
Alcohol Tolerance: 15.5%
Nitrogen Needs: LOW
Temp. Range: 55-61°F
