Strong fermenter for Riesling and other aromatic whites
LALVIN R-HST™ retains fresh varietal character while contributing structure and mouthfeel.
- It can produce crisp, premium white wines with citrus and floral notes
- Highly suitable for late harvest and ice wine production
- Short lag phase which allows R-HST to dominate over spoilage yeast in juice
- Tolerates temperatures as low as 10°C (50°F), although temperature should be increased toward the end of fermentation for a clean finish
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Saccharomyces cerevisiae cerevisiae strain
- Selected from Riesling trials conducted in the Heiligenstein region, Austria
Frequently used in: Riesling, Gewürztraminer, Sauvignon blanc, Viognier, Rhône whites, Aromatic whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 50-86°F
