This comprehensive panel is made up of analyses that are most often requested by the Philippines. Always check with your exported as their requirements may differ.
Note: Lodi Wine Labs export analysis requires a ready for market package. Full labeling and complete packaging on the bottle is required.
Includes
Free and Total Sulfur Dioxide (SO2)
(Units: mg/L, Technique: Sequential Analyzer)
Molecular Sulfur Dioxide (SO2)
(Units: mg/L, Technique: Calculation)
Total Dry Extract
(Units: g/L, Technique: Densitometry)
Volatile Acidity VA (as Acetic Acid)
(Units: g/L, Technique: Sequential Analyzer)
Methanol
(Units: mg/L, Technique: Gas Chromatography)
Sorbic Acid
(Units: mg/L, Technique: Distillation/Spectroscopy)
Titratable Acidity
(Units: g/L, Technique: Auto-Titration)
pH
(Units: pH, Technique: Manual)
Total Sugar
(Units: g/L, Technique: Sequential Analyzer)
Glucose + Fructose
(Units: g/L, Technique: Sequential Analyzer)
Sucrose
(Units: g/L, Technique: Calculation)
Calories
(Unit: per 100mL, Technique: Calculation, Method: AOAC OMA 979.07)
Alcohol
(Units: % vol, Technique: NIR)
Specific Gravity
(Units: Numerical, Technique: Densitometry)
Heat Stability
(Units: NTU, Technique: Turbidimetry)
Cold Stability
(Units: uS, Technique: Conductivity)
