- Inactivated yeast, oak tannin, and condensed tannin extracted from exotic wood.
- Mimics the effects of oak powder.
- Promotes color stabilization, prevents oxidation, enhances fresh red fruit notes and increases wine volume, structure and length.
Recommendations: Color stability; antioxidant; complexity; fruity and spicy aromas; volume and structure; freshen overripe fruit.
Dosage: 5-50 g/hL (0.4-4.2 lb/1,000 gal)
