TECHNICAL DESCRIPTION
Fermoplus Energy Glu 3.0 is the new frontier for the yeast nutrition in the rehydration stage; a
formulation enriched with available amino acids, sterols and natural glutathione.
Fermoplus Energy Glu 3.0, thanks to its formulation rich in amino acids and natural vitamins, allows
obtaining a yeast that, since its reactivation, displays a vigour exceeding the standard, positively
influencing its multiplication speed. By directly providing readily assimilable amino acids, it enables
the cell not to synthesize them. In addition, it saves the energy it can dedicate to its multiplication,
especially in the hydration stage, where the energy expense is higher.
Fermoplus Energy Glu 3.0, enriched with natural sterols, guarantees a perfect fermentation start and
its regular continuation, thanks to the high elasticity of the cell membrane rehydrated in the presence
of these compounds.
Fermoplus Energy Glu 3.0, thanks to a special enzymatic lysis of the yeast cells, can increase the
glutathione content that, acting as an antioxidant, ensures the best conditions to get the most from
fermentation and reduce cellular aging.
This new nutrition frontier allows the yeasts to fully express their characteristics, which are normally not
met because of metabolic alterations.
Fermoplus Energy Glu 3.0 is the ideal energy product for low temperature fermentations, as it speeds
up multiplication times and promotes prevalence over indigenous strains.
COMPOSITION AND TECHNICAL CHARACTERISTICS
Yeast cell walls, yeast autolysates, thiamine hydrochloride (vitamin B1).
DOSAGE
Add Fermoplus Energy Glu 3.0 at the ratio 1:4 with yeast. If you rehydrate 4 kg of yeast, you need to
use 1 kg of Fermoplus Energy Glu 3.0.
INSTRUCTIONS FOR USE
Dissolve the dose into water together with the yeast to hydrate.
STORAGE AND PACKAGING
Store in a cool dry place, away from direct sunlight and heat.
0,5 kg net packs in cartons containing 4 kg.
5 kg net bags.
