ENARTIS FERM EZ FERM
This blend of two different strains (Saccharomyces cerevisiae + bayanus) is highly successful in preventing sluggish and stuck fermentations with high alcohol tolerance (16.5%), minimal nitrogen needs, wide range of fermentation temperatures (12- 34°C, 54-93°F), and a great capacity to dominate. It respects the varietal aromatic characteristics of the grape.
Application: Prevention of sluggish and stuck fermentations; wine with high alcohol content; late-harvest wines.
Dosage: 200-400 g/ton
