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Analysis
Analytical Tests
Analysis Services
Quality
Analysis Portal
Courier Services
Resources
Smoke Exposure
Equipment Instructions and Videos
Wine Making
Wine
Winemaking
Wine Yeast & Nutrients
Bacteria & Nutrients
Harvest & Crush
Fermentation
Winemaking Equipment
Transferring
Fittings, Valves, & Hardware
Cellar Chemicals
Enology
Enzymes
Tannins
Stability & Fining
Microbial Control
Oak
Bungs
Pellets, Chips, & Spirals
Cleaning & Sanitation
Filtration
Filters
Filtration Equipment
Packaging
Bottles
Capsules
Corks & Closures
Packaging Equipment
Laboratory
Lab Equipment
Lab Chemicals
Water
About Us
Contact
CVW5
$61.99
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500 g - $61.99
Size:
500 g
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Fresh and fruity white and rosé wines under difficult fermentation conditions
CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity and SO2.
Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN
Saccharomyces cerevisiae bayanus
strain
Selected from the Lallemand Oenology yeast strain collection and is a daughter strain of LALVIN
EC1118™
Must be stored at 39-52°F (4-11°C); once opened use immediately
Frequently used in:
Chardonnay, Chenin blanc, Pinot gris, rosé, Albariño, Muscat, aromatic whites, fruit wine, cider
Alcohol Tolerance:
15%
Nitrogen Needs:
LOW
Temp. Range:
57–82°F