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• Condensed and hydrolizable tannin. Botanical origin: Schinopsis spp. (Quebracho), Castanea sativa (Chestnut) and Caesalpinia spinosa (Tara).
• Specifically designed for use in alcoholic fermentation processes. Its high antioxidant activity linked to their reactivity with the anthocyanins ensures the stability of the colour in time.
• Increases wine’s longevity by preventing premature ageing.
• Accentuates body and structure.
