Analysis

This comprehensive panel is made up of analyses that are most often requested by Brazil.  Always check with your exporter as their requirements may differ. 

The TTB lists export requirements for specific countries. We recommend you refer to their website for details.

Note: Lodi Wine Labs export analysis requires a ready for market package.  Full labeling and complete packaging on the bottle is required.

Includes
Alcohol by Volume
(Units: % vol, Technique: NIR)

Methanol
(Units: mg/L, Technique: Gas Chromatography)

Titratable Acidity (TA)
(Units: g/L, Technique: Auto-Titration)

Titratable Acidity (TA) reported in meq/L
(Units: g/L, Technique: Auto-Titration)

Volatile Acidity VA (as Acetic Acid)
(Units: g/L, Technique: Sequential Analyzer)

Volatile Acidity VA (as Acetic Acid) reported in meq/L
(Units: g/L, Technique: Sequential Analyzer)

Total Sugar
(Units: g/L, Technique: Sequential Analyzer)

Total Dry Extract
(Units: g/L, Technique: Densitometry)

Sulfates as Potassium Sulfate
(Units: g/L, Technique: Ion Chromatography)

Carbon Dioxide
(Units: mg/L, Technique: Manual)

This comprehensive panel is made up of analyses that are most often requested by the Philippines.  Always check with your exported as their requirements may differ. 

The TTB lists export requirements for specific countries.  We recommend you refer to their website for details. 

Note: Lodi Wine Labs export analysis requires a ready for market package.  Full labeling and complete packaging on the bottle is required.

Includes
Free and Total Sulfur Dioxide (SO₂)
(Units: mg/L, Technique: Sequential Analyzer)

Molecular Sulfur Dioxide (SO₂)
(Units: mg/L, Technique: Calculation)

Total Dry Extract
(Units: g/L, Technique: Densitometry)

Volatile Acidity VA (as Acetic Acid)
(Units: g/L, Technique: Sequential Analyzer)

Methanol
(Units: mg/L, Technique: Gas Chromatography)

Sorbic Acid
(Units: mg/L, Technique: Distillation/Spectroscopy)

Titratable Acidity
(Units: g/L, Technique: Auto-Titration)

pH
(Units: pH, Technique: Manual)

Total Sugar
(Units: g/L, Technique: Sequential Analyzer)

Glucose + Fructose
(Units: g/L, Technique: Sequential Analyzer)

Sucrose
(Units: g/L, Technique: Calculation)

Calories
(Unit: per 100mL, Technique: Calculation, Method: AOAC OMA 979.07)

Alcohol
(Units: % vol, Technique: NIR)

Specific Gravity
(Units: Numerical, Technique: Densitometry)

Heat Stability
(Units: NTU, Technique: Turbidimetry)

Cold Stability
(Units: uS, Technique: Conductivity)

This comprehensive panel is made up of analyses that are requested by certain EU countries for the Standard VI1 Form.  Always check with your exporter as their requirements may differ.  

The TTB lists export requirements for specific countries. We recommend you refer to their website for details.

Note: Lodi Wine Labs export analysis requires a ready for market package.  Full labeling and complete packaging on the bottle is required.

Alcohol
(Units: % vol, Technique: NIR)

Volatile Acidity
(Units: g/L, Technique: Sequential Analyzer)

Titratable Acidity
(Units: g/L, Technique: Auto-Titration)

Total Sulfur Dioxide (SO₂)
(Units: mg/L, Technique: Sequential Analyzer)

Total Sugar
(Units: g/L, Technique: Sequential Analyzer)

Total Dry Extract
(Units: g/L, Technique: Densitometry)

Citric Acid
(Units: g/L, Technique: Sequential Analyzer)